What would the Viennese ball season be without the culinary highlights?
Choose between the fabulous four-course gala dinner included with a Grand Ticket, or the New Year’s Eve buffet. Available with a Star Ticket, the buffet offers hot and cold food – as well as typical Viennese ball specialities such as sausages and goulash soup at midnight.
Proceedings get underway with a musical reception accompanied by fanfares and a glass of sparkling wine. The four-course gala dinner is served on beautiful porcelain by waiters in tails. Your meal will be accompanied by fine wines from Austria, and a glass of genuine French champagne to see in the New Year. The New Year’s Eve gala dinner has been carefully crafted with outstanding attention to detail by Gerstner Catering.
The New Year´s Eve Galadinner:
Marinated prawn with melon & curry cream, Donauland beef with rasberry
Vegetarian: Stuffed mini-Vegetables [with crema cheese, ratatouille and zucchini] with lemon-olive oil & white tomato-foam
truffled sweet potato soup with chip
Steak of Angus Beef with marrow crust served with potato-tarte & young vegetables
Vegetarian: Saffron risotto with braised tomatoes & deep fried courgette flower
Flambéed Champagne cake with fresh berries & apple parfait coated in chocolate
If you would prefer the vegetarian menu, or have any allergies or food intolerances, please contact us at email@example.com by
16 December 2016 at the very latest.
Please note that we can only offer alternative meals if you inform us of any special requirements in advance.